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Green peas Kachori
Green peas Kachori

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We hope you got benefit from reading it, now let’s go back to green peas kachori recipe. You can cook green peas kachori using 24 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Green peas Kachori:
  1. You need Dough
  2. Prepare 1/2 cup wheat flour
  3. Get 1/4 cup chirote rava
  4. Provide 1/4 cup maida
  5. Prepare 1/4 cup vegetable oil
  6. Take To taste Salt
  7. Prepare 1/2 tbs sugar
  8. Get Stuffing
  9. You need 250 gm fresh green peas (mutter)
  10. Get 1 tbsp gram flour
  11. Get 1 tbsp ginger-garlic paste
  12. Get 1 tbsp jeera and mustard seeds
  13. Prepare 1 tbsp vegetable oil
  14. Prepare As needed Fresh coriander leaves
  15. Use To taste Salt
  16. Get 1 tbsp lemon juice
  17. Get Dry spices
  18. Prepare 1 tbsp chillie powder
  19. Take 1/2 tbsp turmeric powder
  20. Use 1 tbsp coriander powder
  21. Prepare 1 tbsp jeera / cumin powder
  22. Take 1 tbsp Amchur powder
  23. Use 1 tbsp sugar
  24. Use As needed Oil for deep frying
Steps to make Green peas Kachori:
  1. Dough: Take a bowl and add all ingredients and mix well till bread crumbs consistency. Now make a little hard dough by adding little water.
  2. Take a grinder jar and add green peas and grind coarsely.
  3. Keep a pan on medium flame and add vegetable oil, now add jeera and mustard seeds let it cracker. Add ginger-garlic paste and saute well. Add besan and cook well till it turns golden brown and arona starts coming. Add peas paste and cook thd mixture till it becomes dry.
  4. Now take a small dough and add peas mixture into it and cover well so that mixture should not come out.
  5. Keep a pan on medium heat and once the oil is hot lower the flame and put kachori in the oil and let it cook on low heat till turns golden brown and crispy. Serve hot with any Chutney or Tomato ketchup or Tamarind chutney.

Enjoy this yummy winter special recipe made from fresh green peas. The recipe uses variety of Indian Spices It is a perfect snack for a laid back weekend evening along with hot tea. Each green pea is full of roasted flavor with just the right amount of crunch. Kasugai roasted peas are a healthy alternative to chips and other snack foods. But be warned, it's nearly impossible to eat only one.

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