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We hope you got benefit from reading it, now let’s go back to fishball noodles (ipoh style) recipe. To cook fishball noodles (ipoh style) you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Fishball Noodles (Ipoh Style):
- Take 2 Serving Rice Noodles
- You need 10-12 Fresh fish balls
- You need Nai Pak (vegetable)
- Get 3 garlic cloves
- Provide 250 ml chicken stock
- Get 60 ml water
- You need Sesame oil (cooking)
- Get White Pepper
- Get Spring onions (scallion) for garnishing
Instructions to make Fishball Noodles (Ipoh Style):
- Heat up your pot with one table spoon of sesame oil. Add in the garlic cloves. Stir well and when the aroma arise pour in the homemade chicken stock and water. Let it simmer for about 10 minutes.
- With the stock simmering, add the Nai Pak vegetable and fishballs, let it cook for about 5 minutes. To enhance the taste season it with white pepper.
- Before serving the noodles, in a separate bowl blanch it with hot boiling water for 5 minute to soften it.
- Serve it in a bowl and garnish the noodle soup with chopped spring onions.
One of their signature fried mwball. It comes with many types of so called "liu" including fried or soup. On the other hand, as much as the husband enjoys his mee pok, he doesn't like fishballs/fish cake. So his bowl will be more like Bak Chor Mee, with only minced pork and more vegetable added. Yap's Noodles boasts Ipoh-style noodle dishes whipped up by young chef-owner Henry.
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