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We hope you got benefit from reading it, now let’s go back to ghujiya recipe. You can have ghujiya using 19 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Ghujiya:
- Use For puri dough:
- Provide 1/2 cup maida
- Provide 1/2 cup chirote rava
- Prepare 1/2 cup Wheat flour
- Get as required Oil for deep frying gujiya
- Prepare 1/4 tbsp salt
- Use 1/2 tbsp sugar
- Get 4 tbsp vegetable oil or ghee
- Provide For stuffing-
- Get 1/2 cup sesame seeds roasted
- Take 1/2 cup jaggery
- Get 1/2 cup grated dry coconut roasted
- Prepare 1/2 cup khoya
- Use 1 tbsp cardamom and nutmeg powder
- Use 1/4 cup dry fruits powder of your choice
- You need For Sugar syrup-
- Provide 1 cup water
- You need 1 cup sugar
- Prepare 1/4 tbsp cardamom powder
Instructions to make Ghujiya:
- Take a bowl and add all flour and oil and mix well till bread crumbs consistency. Add little water and knead well and make a soft dough and keep covered under a wet cloth for 30 minutes.
- Keep a pan on low heat and add water and sugar and make sugar syrup till it becomes thick.
- Take grinder jar add all stuffing ingredients and grind it and keep ready. Now take a dough, roll big chapati and spread ghee and maida and spread evenly and roll again and cut the small portions of it.
- Take a small ball and roll it and put in karanji mould and stuff the stuffing and karanji ready for frying. Put a pan on medium heat put oil and deep fry the karanji till golden brown. Now deep the Hot karanji in sugar syrup and coat well. And karani/Gujiya is ready. You can store it for 15-20 days.
You can make some designs manually or roll a ghujiya spoon or use gujhiya mold to give the sides a design. I have done it with thumb and finger. Gujhiya is a traditional dessert which was earlier given to others as a sondesh. Mostly it is made in North India but nowadays it is very easy to find everywhere. Holi special mawa ghujiya ब न फ लत म हनत क हलव ई ज स खसत ग ज य बन न क आस न तर क.
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