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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Palak paneer:
  1. Get 1 bowl Palak(spinach)
  2. Use 1 bowl paneer
  3. Take 1 tomato
  4. Use 1 green chilli
  5. Take 1 inch ginger
  6. Provide 1 teaspoon turmeric powder
  7. Prepare 1/2 teaspoon red chilli powder
  8. Provide 1 teaspoon coriander powder
  9. Use 1/2 teaspoon cumin powder
  10. Get 2 pinch garam masala
  11. You need To taste Salt
  12. Get 2 teaspoon besan(gram flour)
  13. You need 1 teaspoon cream
  14. Provide 2 tsp Butter
  15. Provide 1 tsp Coriander leaves for garnishing
  16. Prepare For tadka
  17. You need 1 teaspoon cumin seeds
  18. Take 2-3 black pepper
  19. Get 2 cloves
  20. Take 1 pinch hing/asafoetida
  21. Prepare 2-3 teaspoon ghee/oil
Steps to make Palak paneer:
  1. Wash palak and boiled 4 to 5 mint turn off gas and transfer in cool water bowl after wash in cool water and transfer in blender jar and blend
  2. Wash and cut tomato,chilli,and ginger and make a smooth paste
  3. Heat a pan add oil /ghee,cumin seeds,cloves,black pepper,hing roaste few mint add turmeric, Coriander powder, and gram flour(besam) roaste 2 to 3 mint
  4. Add tomato paste and cook until the oil realise after add palak paste and add red chilli,salt,garam masala and cumin powder cook 2 mint
  5. Than add paneer again cook 2 to 4 mint
  6. Garnish Coriander leaves and cream and add butter and Serve

Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese). Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.

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