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Budae jjigae
Budae jjigae

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We hope you got insight from reading it, now let’s go back to budae jjigae recipe. You can have budae jjigae using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Budae jjigae:
  1. Provide 200 g minced beef
  2. Get 100 g thin rice noodles
  3. Get 200 g can Spam, drained, cut into 5 mm-thick slices
  4. Take 2 American hot dogs, cut into thirds, scored widthwise
  5. Take 250 g firm tofu, drained, cut into 5 mm-thick slices
  6. Use 200 g small shiitake mushrooms, trimmed
  7. You need 220 g can baked beans
  8. Take 1 cup kimchi (see Note)
  9. Take 2 litres (8 cups) chicken stock
  10. Use 1 tbsp fish sauce
  11. Take 1 small leek, white part only, halved lengthwise, thinly sliced, soaked in cold water for 10 minutes
  12. You need 1 red onion, thinly sliced
  13. Use 120 g packet ramen instant noodles
  14. Prepare 2 pre-packaged cheese slices
  15. Provide sliced spring onions, sliced chillies and bean sprouts, to serve
  16. You need gochujang sauce
  17. Get 70 g (1/4 cup) gochujang (see Note)
  18. Prepare 3 garlic cloves, crushed
  19. Use 3 cm piece ginger, finely grated
  20. Get 2 tbsp caster sugar
  21. Get 2 tbsp powdered fermented soybeans (see Note)
  22. You need 1 tbsp sesame oil
  23. Use 2 tsp chilli powder
  24. Take 1 tbsp rice vinegar
Steps to make Budae jjigae:
  1. To make gochujang sauce, place all ingredients in a small bowl and stir to combine.
  2. Combine beef and 1 tbsp gochujang sauce in a small bowl and marinate for 15 minutes. Meanwhile, cook rice noodles according to packet instructions. Drain.
  3. In a large casserole pan, arrange Spam, hot dogs, tofu, mushrooms, baked beans, kimchi and beef.
  4. Place chicken stock in a large saucepan over medium-high heat and bring to a rapid simmer. Stir in fish sauce and remaining gochujang sauce. Gently pour hot stock mixture over ingredients in casserole pan (taking care to keep arrangement intact), cover and simmer gently over medium heat for 15 minutes or until beef is just cooked.
  5. Add leek, onion and ramen noodles (without seasoning mixture from packet) and push gently to submerge in broth. Cook, uncovered, for 6 minutes or until noodles are cooked. Turn off heat, place cheese slices over the centre of the stew and stand for 5 minutes, or until melted. Scatter with spring onions, chillies and bean sprouts.
  6. To serve, divide rice noodles between bowls and top with stew ingredients and liquid. - - NOTES - - Resting time 5 minutes - Kimchi is from Korean food shops. - Gochujang is a Korean red pepper paste and is available from Korean food shops. - Powdered fermented soybeans are from Korean or Asian food shops. Substitute with tamari, a sweeter alternative to soy sauce, from supermarkets and health food shops.

Budae Jjigae (aka Army Base Stew) is the recipe that tastes good any time of the year. Budae Jjigae came from a time in history when Korea was rebuilding and recovering. Or as part of this budae jjigae dish. Without further adieu, here is a great recipe to try at home. Budae jjigae - A recipe from The Korean War.

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