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Before you jump to Ukishima Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to ukishima cake recipe. To cook ukishima cake you only need 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Ukishima Cake:
- Provide 150 g white bean paste
- Use 100 g chestnut paste
- Take 2 eggs
- Prepare 15 g sugar
- Provide 15 g flour
- Prepare 15 g rice powder (joshin-ko)
Instructions to make Ukishima Cake:
- Prepare white bean paste and chestnut cream.
- Separate the eggs into egg yolk and white. Put the white bean paste and chestnut paste in a different bowl respectively. Mix the 3/5 of the egg yolk with the white bean paste and the 2/5 with the chestnut cream.
- Mix the powders and add the 3/5 of them into the white bean paste, and 2/5 into the chestnut cream.
- Beat the egg white. Add the sugar and keep beating until stiff peaks form.
- Mix gently the 3/5 of the egg white with the white bean paste and the 2/5 with the chestnut cream.
- Spread baking sheet in a mold and pour the chestnut dough.
- Pour the white bean paste dough.
- Steam for about 30 minutes. Remove from the mold and cool it down. Cut into a small pieces to serve. Enjoy!
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