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We hope you got insight from reading it, now let’s go back to vegeterian wide noodles with vegetables and soy protein recipe. To cook vegeterian wide noodles with vegetables and soy protein you need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Vegeterian Wide Noodles with Vegetables and Soy Protein:
- Provide 100 gr Wide Rice Noodles
- Prepare 1 bunch Kale Slices (as picture)
- Take 50 tbsp Carrot Dices (as picture)
- You need 2 pcs. Baby Corn Dices (as picture)
- Prepare 1 pcs. Egg
- Prepare 1 tsp Chopped Garlic
- Provide 2 tbsp Soy Protein
- Use 1 tsp White Soy Sauce
- Prepare 1/2 tsp Black Soy Sauce
- Get 1 tsp Shiitake Mushroom Sauce
- Provide 1 tsp Sugar
- Provide 1 tbsp Vegetable Oil
- You need little pepper powder
Instructions to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
- Pour black soy sauce onto wide noodles and spread all around. Set aside.
- Pour oil into pan, add garlic and fry till scent.
- Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well.
- Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy.
- Served on plate and sprinkle with pepper powder
- Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc.
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