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Lahori Paneer
Lahori Paneer

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We hope you got insight from reading it, now let’s go back to lahori paneer recipe. To make lahori paneer you need 34 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Lahori Paneer:
  1. Use For Marination:
  2. Use 200 gms Paneer (Cut in Cubes)
  3. Use Salt (As required)
  4. You need 1/2 tsp Kashmiri Red Chilli Powder (Or as required)
  5. Take 1/2 tsp Turmeric Powder
  6. Take 1/2 tsp Cumin Seeds (Crushed)
  7. Provide 1/2 tsp Ajwain (Crushed)
  8. Take 1 tsp Kasuri Methi
  9. Prepare 1/2 tsp Coriander Powder
  10. Prepare 2 tbsp Gram Flour (Besan)
  11. You need 2 tbsp Yoghurt
  12. Take Sprinkles of Water
  13. Prepare For Gravy: (Grind to a smooth paste)
  14. Provide 3 Small Onions
  15. Prepare 2 Large Tomatoes
  16. Get 4-5 Green Chillies
  17. Take 2 Inch Ginger
  18. Take 12 Cloves Garlic
  19. Use Dry Spices:
  20. You need 2 tsp Coriander Powder
  21. Provide 1 tsp Turmeric Powder
  22. You need Salt (As required)
  23. Use 1 tsp Kashmiri Red Chilli Powder (Or as required)
  24. Get 1 tsp Kasuri Methi
  25. Get 1 tbsp Yoghurt
  26. Provide 2 tbsp Cream
  27. Use Water (As required)
  28. Provide 1 tsp Garam Masala
  29. Get 2-3 tbsp Oil (For Cooking)
  30. Use Whole Spices:
  31. You need 2 Bay Leaves
  32. Prepare 2 Cardamons
  33. Take 2 Cinnamon
  34. Get 1/2 tsp Cumin Seeds
Instructions to make Lahori Paneer:
  1. If the paneer is store bought, then cut the paneer into cubes and keep in hot water for 5 minutes.
  2. After 5 minutes, remove from hot water and add it to a mixing bowl. Add all the spice powders mentioned under marination. Mix well so that the paneer gets coated with the masala.
  3. Add the gram flour and yoghurt. Sprinkle little water and mix well. No need for resting. You can fry it immediately.
  4. Heat oil in a small kadai. The oil should not be very hot. Fry the paneer evenly on both sides. Fry a few at a time. Remove and set aside.
  5. In a blender, add all the ingredients mentioned under 'Grind to a smooth paste'.
  6. Blend to a smooth paste and set aside.
  7. Heat oil in a large khadai. Add all the ingredients mentioned under whole spices and saute for 2-3 minutes. Add the ground paste and let it saute for 5-7 minutes or till it gets dry and oil appears at the surface.
  8. Add the dry spice powders and saute for a minute or two.
  9. Add the yoghurt and mix. Add the cream and mix.
  10. Add water and cover and cook for 10 minutes. After 10 minutes, add garam masala and the fried paneer and let it cook for 2 minutes.
  11. Delicious Lahori Paneer is ready. Serve it hot with rice, roti etc.

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