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Crispy Chicken Nuggets (Just Like KFC's!)
Crispy Chicken Nuggets (Just Like KFC's!)

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We hope you got insight from reading it, now let’s go back to crispy chicken nuggets (just like kfc's!) recipe. To make crispy chicken nuggets (just like kfc's!) you need 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Crispy Chicken Nuggets (Just Like KFC's!):
  1. You need 2 Chicken breast
  2. Take 1/2 tsp Salt
  3. Use 1 Pepper
  4. Take 1 tsp Sake
  5. Prepare 1/8 of an onion Grated onion
  6. Take 1 clove Grated garlic
  7. Get 1 tsp The juice from grated ginger
  8. Provide 1 dash of each Soy sauce and honey
  9. Prepare 1 tbsp Cake flour
  10. You need For the batter:
  11. Use 50 grams ○ Dried panko
  12. Get 4 tbsp ○ Bread (strong) flour
  13. Provide 2 tbsp ○ Cake flour
  14. You need 2 tbsp ○ Katakuriko or cornstarch
  15. Provide 1 tsp ○ Salt
  16. Get 1/2 tsp ○ Baking powder
  17. Use 1 ○ Pepper
  18. You need 250 ml Beer
Steps to make Crispy Chicken Nuggets (Just Like KFC's!):
  1. Cut the meat into strips along the grain.
  2. Put the chicken and all the ingredients up to the soy sauce and honey in a bowl and rub in well with your hands. Leave to marinate for 30 minutes.
  3. After 30 minutes, wipe the excess moisture off the chicken pieces and add 1 tablespoon of cake flour. That way the batter will stick well to the chicken.
  4. To make the batter: Put the panko in a resealable bag and crush into a fine powder by rolling a rolling pin over the bag. You can also do this in a food mill or food processor.
  5. Put the crushed panko and the remaining ingredients marked with ○ in a bowl and mix to combine. Add 250 ml of beer and mix until blended.
  6. The batter should be about the consistency of heavy cream. If it's too thick add a little more beer, mixing between additions.
  7. Pour cooking oil in a frying pan and heat over medium to about 170℃. Coat each piece of chicken in batter and deep fry.
  8. To avoid the batter from cracking and falling off, turn the pieces over gently after about 30 seconds even if the surface has not hardened. When the pieces are golden brown, take them out and drain off the oil very well to finish.

Many fried chicken recipes will ask you to double-bread the chicken, and while we are fans of that method, the classic KFC™ version has a thinner crust, so you only need to bread once. Egg whites are just right for dipping the chicken in before coating. Crispy Chicken Tenders marinaded in buttermilk then fried (or oven baked!) golden brown Crispy Chicken Tenders marinaded in buttermilk then fried (or oven baked!) golden Plus with spices like the kinds you'd get at KFC they are perfect for replacing fast food cravings and even game day parties. Chick-fil-a chicken nuggets were one of them. With all of the ingredients that I knew just didn't make me feel great, it didn't seem worth it to even think about These chicken nuggets are crispy, packed with flavor, and taste just like the real thing when you dip them into the knock off chick fil a sauce!

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