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We hope you got benefit from reading it, now let’s go back to tonkatsu (japanese deep-fried pork cutlet) recipe. You can have tonkatsu (japanese deep-fried pork cutlet) using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Tonkatsu (Japanese Deep-Fried Pork Cutlet):
- Get 6 Pork loin chops
- You need some salt
- You need some pepper
- You need 1/2 cup all-purpose flour
- You need 1 egg
- Prepare 1 cup panko (AKA bread crumbs)
- Use oil for deep frying
Instructions to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):
- Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides.
- Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish.
- Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere
- Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins.
- Drain pork chops for a bit.
- Cut the pork chops before serving.
- Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!
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