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Mixed Vegetable Jalfrezi with paneer
Mixed Vegetable Jalfrezi with paneer

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We hope you got benefit from reading it, now let’s go back to mixed vegetable jalfrezi with paneer recipe. To cook mixed vegetable jalfrezi with paneer you need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Mixed Vegetable Jalfrezi with paneer:
  1. Get 1/2 cup carrot,chopped diagonally
  2. Prepare 1/2 cup diagonally cut french beans
  3. You need 1/2 cup par boiled cauliflower florets
  4. Take 1 cup paneer cut in square and lightly friend
  5. Take 1/4 cup fresh tomato pulp
  6. Prepare 1 large,onion, thinly sliced
  7. Prepare 1/2 tsp ginger paste
  8. You need 1 tsp garlic paste
  9. Provide 1/3 tsp chilli powder
  10. Prepare 1 tbsp coriander leaves, finely choppe
  11. Prepare 1/2 tsp garam masala powder
  12. Provide 1 tsp cumin seeds
  13. Use 1/4 tsp turmeric powder
  14. You need 1 tsp cumin - coriander seeds powder
  15. Use 1/3 tsp crushed kasoori methi
  16. Take 2 tbsp cooking oil
  17. Provide As per taste Salt
Steps to make Mixed Vegetable Jalfrezi with paneer:
  1. Heat oil in kadhai. Fry the cut paneer lightly. To the same oil add cumin seeds and allow to splutter.
  2. Then add ginger as well as garlic paste and saute in medium flame for half a minute.
  3. Mix chopped onion and saute till translucent. Add the parboiled vegetables and saute.
  4. Mix all the dry masala powder from red chilli powder to kasoori methi and salt in the ingredients section.
  5. Add the paneer and 1 tbsp water, mix well and cook covered for 2-3 minutes, stirring in between.
  6. When vegetables are soft, add the tomato paste and mix well with paneer and vegetables.
  7. Add chopped coriander, cover and cook for a minute on medium flame.
  8. Serve hot vegetables and paneer jalfrezi with roti, paratha,naan. - Thanks

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