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French Baguette Platter
French Baguette Platter

Before you jump to French Baguette Platter recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

The majority of us have a pretty good idea about exactly what healthy eating is: lots of fruits and vegetables and not too much fat and sugar. Nevertheless, in regards to kids, knowing what is healthy is simply the beginning. And even in the event that you shop’healthy' it doesn’t imply that your kid will willingly eat it.

There’s hope. Kids need some excess encouragement and advice alongside a few of the strategies your kid is sure to eat healthy.

Be a gatekeeper.

It’s likely that the simplest way to get your kids to eat healthy is to remove the less-healthy choices. Take control on what food and snack options are in your property. If a child is hungry they will eat it when there isn’t an alternative. Have you ever heard of a child starving to death since his parents would not feed him potato chips?

Maintain healthy meals in sight.

As for those less-than-good-for-you foods, keep them in high cabinets and out of your child’s reach. Arrange your fridge and cabinets so that healthy foods will be the first foods which you see. If you decide to have some unhealthy choices in the home keep them from sight and also you and your kids will be not as likely to choose them as a option.

Make healthy meals convenient.

Wholesome foods, particularly fruits and vegetables require little preparation which is very good for your own’starving' child and you. You could be surprised at how many more fruits and vegetables that your child will eat only by having them visible and easy to catch.

Make learning about food enjoyable.

Plant a vegetable garden for a family job and put your kid responsible for watering and picking the ripe vegetables. Kids that are involved are more inclined to be a willing participant during the eating process.

Keep an eye on Portion dimensions.

Parents frequently stress over how much their children should be eating. Whether you are attempting to acquire a particular eater to have a bite of anything green or limit the quantity of dessert that your sweet-toothed kid wants watching portions is essential. Knowing the size of a healthy portion will provide you some fundamental perspective. You are able to use the USDA’s Guidelines for Healthy Eating to find out about what a healthy portion is.

Set a healthy example.

Keep in mind that eating foods together is not just a wonderful way to grab on your loved ones day it’s also the ideal time to role-model healthy eating habits. Children learn by watching their parents…That’s food for thought!

We hope you got insight from reading it, now let’s go back to french baguette platter recipe. To cook french baguette platter you need 16 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make French Baguette Platter:
  1. Take 2 cup (reserve 1/2 cup separately) all purpose flour
  2. Get 3/4 cup water
  3. Take 3/4 teaspoon yeast
  4. Get 1/2 teaspoon sugar
  5. Use 1 teaspoon salt
  6. Prepare 1/2 teaspoon flavour less oil for brushing
  7. You need 2 tablespoon butter for toppings
  8. Take 2 tablespoon Nutella
  9. Prepare 4 tablespoon condensed milk
  10. Use 1/2 apple cut into slices
  11. Use 1 bunch black grapes
  12. Use 10 walnut
  13. You need 1/2 block (as per requirement) cheese cubes
  14. You need 2 tablespoon jam
  15. Take 1 fistful mint leaves
  16. Use 1 fistful coriander leaves
Instructions to make French Baguette Platter:
  1. In a bowl of water add the sugar and yeast and set aside to proof.
  2. In a non grease bowl add all purpose flour. To it add salt and mix well till it is well combined.
  3. Add bloomed yeast to the flour and mix well with spatula until it forms sticky dough.
  4. Transfer the sticky dough to a greased vessel. Brush very little oil on top of the dough and cover the dough with a kitchen towel. Cut a square piece of parchment paper and place on a rack. Sprinkle some flour on top as shown.
  5. Wait till the dough double in size(it takes almost 2 hours). Sprinkle the reserved flour on a clean kitchen counter and dump the dough. Flatten the dough and deflate air by punching.
  6. Do not knead the dough. Flatten the dough and fold as shown like a packet.
  7. Again flatten the dough and fold. Repeat the fold thrice. Now roll the dough as a long rope. Make sure it doesn't stick. Sprinkle flour well as shown.
  8. Place the Baguette rope on top of the prepared parchment wired rack. Sprinkle flour on top of the Baguette log. Score the dough log with a sharp knife to make the wedges.
  9. Baguette dough is ready for the second proof. Cover the dough with a kitchen towel. Wait until it double in size.
  10. Preheat oven for 230 degree celcius placing a cake tin as shown. Let it preheat for half hour.
  11. After half hour the Baguette dough is well risen. Now pour 1 cup water in the cake tin which is been preheating. This water helps the Baguette to form soft chewy middle texture. Place the Baguette rope rack and shut the oven door immediately.
  12. Set the baking time to 40 minutes. Let it it bake until crispy brown top.
  13. French Baguette is well baked with crispy top and soft chewy inside. Tap on top of the Baguette to hear the hollowness. This sound shows a Perfect French Baguette. Let it cool before slicing.
  14. Slice the Baguette and spread a thin layer of butter and top with onion slices, capsicum and cubes of cheese. Change the topping with tomato slice,onion and cheese cubes. For sweeter version, spread some Nutella and place a slice of apple and a walnut. Another version is,spread some condensed milk and place a blob of jam and walnut.
  15. Preheat the oven to 180 degree celcius and bake the topped salt and sweet French Baguette for 15 minutes. Before serving add some more grated cheese with black grapes and garnish with mint and coriander leaves. This French Baguette is eaten as an Appetizer or Main course.

Our large French baguette party platters heading out the door this afternoon. These are perfect for office lunches, picnics or a day on the boat. The classic French baguette might take a lifetime to master, but you don't have time for that. A baguette is one of the true icons of the French culinary tradition. Tasty bruschetta with cheese cream & germs.

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