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We hope you got insight from reading it, now let’s go back to khara (pidi kozhukattai) recipe. You can cook khara (pidi kozhukattai) using 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Khara (Pidi Kozhukattai):
- Prepare For Dough
- Use 1 cup -Rice flour/idiyappam flour
- Provide 2 cups - Water
- Prepare as per taste Salt
- Take To Temper
- Provide 1 tbsp - Coconut oil
- Use 1 tsp - Mustard seeds
- You need 1 tbsp - Urad dal
- Take 1.5 tbsp - Chana dal
- Get 1.5 tbsp (small pieces) - Cashew
- Take 3-4 (pinched into small pieces) - Red chillies
- You need 1 Handful - Coconut
- Use 1 string - Curry leaves
- Use 1 big pinch - Hing
Instructions to make Khara (Pidi Kozhukattai):
- Add 2 cups of water once starts to boil add salt, lower the flame completely and add the rice flour. Mix well without lumps.(like how you do for idiyappam dough) Rice flour absorbs all the water and becomes a whole mass. Keep it aside and let it become warm.
- Heat oil in a kadai and splutter mustard seeds,urad dal, chana dal and Cashew. Saute till golden. Add pinched red chillies, curry leaves & Coconut. Switch of the flame & add hing.
- Now mix the prepared dough & Temper, mix them both with your hand make oval shapes, Keep it in your palm just press it by your fingers. Grease idli plate with ghee and keep the kozhukattai in the idli plate and steam it for ten minutes.
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