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Baby Corn Masala Noodles
Baby Corn Masala Noodles

Before you jump to Baby Corn Masala Noodles recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

The fantastic thing is there are recipes that are very healthy but the healthy nature of these recipes is somewhat disguised. What they don’t know in such cases truly should not bring damage their way (out of allergies, which should never be discounted ).

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If you truly like to cook, then there is no lack of recipes that you can try out along the way. The really good news is you may integrate healthy cooking in your cooking routine if you are cooking for one or a family .

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We hope you got benefit from reading it, now let’s go back to baby corn masala noodles recipe. To cook baby corn masala noodles you need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Baby Corn Masala Noodles:
  1. Use 2 packet Maggi or Chinese noodles
  2. Get As required Water for boiling noodles
  3. Provide 2 cup baby corn boiled and chopped
  4. Use 1 cup onion chopped fine
  5. You need 1 cup tomato chopped fine
  6. Take 1 cup capsicum chopped fine
  7. Use 2 green chillies split vertically
  8. Prepare 1 tsp pepper corns
  9. Use 1 tsp black pepper
  10. Prepare 1/2 tsp turmeric powder
  11. Provide 1/4 tsp coriander powder
  12. Get To taste Salt
  13. Provide 1/2 cup carrot & beans (optional)
  14. Prepare 1 tsp ginger garlic paste
  15. Prepare 1/2 tsp Kashmiri red chilli powder
  16. Get 1/4 tsp garam masala
  17. Use 2 tbsp oil
  18. Prepare As required Chopped spring onion greens for garnish
Instructions to make Baby Corn Masala Noodles:
  1. In a pan fry the ginger garlic paste, chillies, onion until brown.
  2. Add the tomatoes and cook till mushy.
  3. Boil baby corn chopped until al dente.
  4. Add the baby corn to a pan. Add chopped capsicum and fry for 2 mins on high flame. (Carrots abs beans can be added at this stage)
  5. Add the spice powders now and mix well. Add salt according to taste. Sprinkle a little water cover and cook until baby corn is cooked and raw smell of chilli powder leaves.
  6. Boil noodles in water until al dente. Don’t cook too much. Drain the noodles and mix with baby corn masala.
  7. Garnish with spring onion greens. Serve hot with ketchup.

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