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Before you jump to Aachari Masala Khichdi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to aachari masala khichdi recipe. To cook aachari masala khichdi you only need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Aachari Masala Khichdi:
- You need 3/4 cup Rice
- Provide 3/4 cup Arhar dal
- You need 1 onion finely chopped
- You need 1 potato cut into cubes
- Prepare 2 tomatoes chopped
- Use 1 tsp ginger garlic paste
- Provide Handful coriander leaves chopped
- Prepare 1 tbsp clarified butter
- You need 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- You need 2 tbsp aachar(pickle) masala for serving
- Prepare 2 tbsp clarified butter for serving
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp Red chilli powder
- Take to taste Salt
Instructions to make Aachari Masala Khichdi:
- Take rice and lentils in a bowl, wash them and soak for 30 mins.
- Take a pressure cooker, add one tbsp ghee and crackle mustard and cumin seeds. Add chopped onion and sauté, add ginger garlic paste and sauté until raw smell goes off. Add tomatoes and cook until tomatoes get meshy and leaves the sides of cooker.
- Now add all spices and mix well and cook for 4-5 mins. Add three cups of water and soaked rice and lentils. Add coriander leaves. Close the lid and cook for 3 whistles.
- Open the lid when pressure gets released. Mix aachari masala according to your taste and serve with ghee. Aachari masala gives a different and unique taste to masala khichdi. Serve hot with papad.
- Note: add red chilli powder accordingly as achari masala is also spicy.
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