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The ingredients needed to make French Baguette With Seasoned Brie:
- Provide 1 Baguette loaf
- Provide 1 block Brie cheese
- Get 2 tbsp Olive oil
- Get 2 tbsp Balsamic vinaigrette
- Take 1 tbsp Minced garlic
- You need 1 tbsp Dried basil
Instructions to make French Baguette With Seasoned Brie:
- Slice baguette into individual pieces.
- Combine olive oil, balsamic vinaigrette and garlic and mix well.
- Brush mixture onto tops of each baguette slice.
- Add 1 slice of Brie to each baguette slice and sprinkle dried basil on top.
- Broil on high on a baking sheet for 5 minutes and serve.
Seasoned Advice is a question and answer site for professional and amateur chefs. I have noticed that there is a large difference between French baguettes with chewy crust and Baguettes in the US are a different type. I am referring to the ones I find in serious bakeries (not mass production ones). Melt butter over medium heat in a large saucepot. Heat soup to almost simmering on medium-low heat.
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