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We hope you got benefit from reading it, now let’s go back to noodles soto with spring rolls recipe. To cook noodles soto with spring rolls you only need 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Noodles Soto with Spring Rolls:
- Take Beef Stew
- Prepare 500 grams tenderloin meat
- You need 2 liter boiling water
- Get 5 piece bay leaves
- Use 3 piece lemon grass
- You need 2 tsp salt
- Prepare 1/2 tsp white pepper
- Get 1 block maggie beef stock
- Take 2 tbsp white sugar
- Prepare ground spices
- Get 5 piece garlic
- Get 5 piece small red onion
- Prepare 2 cm turmeric
- Take 2 cm ginger
- You need 2 each red chili (small)
- Provide 4 piece candle nuts
- Provide 5 tbsp vegetable oil
- Use Side Dish
- Use 100 grams egg noodles
- Provide 100 grams rice noodles
- Provide 75 grams cabbage, slice
- Take 2 piece tomato, dice
- Take 4 tbsp scallions, slice
- Prepare Chili paste
- You need 6 piece red chilli, boil and mash it
- Get 1/2 tbsp salt
Instructions to make Noodles Soto with Spring Rolls:
- Boil tenderloin meat with medium heat with 2 liters boiling water. Add bay leaves and lemon grass inside. Wait around 30 minutes till the meat is cooked.
- Mash all the ground spices: garlic, red onions, candle nut, turmeric, ginger and red chili. Mash it until be soft texture.
- take a pan, add vegetable oil. Saute the mashed ground spices till cook.
- Put cooked ground spices to the beef stew. Stir it. Add salt, maggie beef stock, sugar and pepper.
- Prepare the side dish like on the picture. On a bowl, add egg noodles, rice noodles, cabbage, tomato and scallions and spring rolls. For the spring rolls you can see on my next recipe.
- For spicy taste, you can make chili paste. Boil the red chilli, mash it, add some salt. And ready to serve.
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