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We hope you got insight from reading it, now let’s go back to dal and paneer tikki cutlet patty recipe. To make dal and paneer tikki cutlet patty you only need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Dal and Paneer Tikki Cutlet Patty:
- Prepare 2 cups cooked dal
- Get 1 cup paneer mashed
- Take 2-3 tbsp roasted chickpea flour
- Prepare 1 tbsp fried onion
- You need 1-2 green chilies chopped
- Provide 2 tbsp coriander leaves chopped
- Use 1/2 tsp red chilli flakes
- You need 2 tbsp chopped pistachios
- Prepare 2 tbsp almond paste
- You need to taste salt
- Provide 1/2 tsp turmeric powder
- Take 1 tsp sesame seeds
- Take 1 tsp lime juice
- Use 1-2 tbsp oil
Steps to make Dal and Paneer Tikki Cutlet Patty:
- Simmer the cooked dal till it is reduced and dry. Let it cool down. Then mix with all the other ingredients (except oil).
- Divide into equal portions & give it a tikki shape or any shape of your choice. Refrigerate for some time.
- Heat oil in a pan and shallow fry them in batches, till golden in colour.
- Serve with curd chutney, green chutney or tomato sauce.
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