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Pad Thai
Pad Thai

Before you jump to Pad Thai recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to pad thai recipe. You can have pad thai using 22 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Pad Thai:
  1. Take 8 oz Rice sticks (dried rice noodles)
  2. Use 1 lb Chicken/pork/beef/shrimp (choose one)
  3. Use 1 as needed Oil
  4. Take 4 tbsp Garlic (minced)
  5. Take 1 tbsp Egg
  6. Take 1 cup Carrot
  7. Prepare 1 small Onion
  8. Provide Sauce
  9. Get 1 cup 3/8 chicken broth
  10. Take 4 1/2 tbsp Fish sauce
  11. Get 6 tbsp Brown sugar
  12. You need 3 tbsp White sugar
  13. Take 6 tbsp Tomato ketchup
  14. Get 3 tbsp Soy sauce
  15. You need 3 tbsp Lime juice
  16. Prepare 1 cup 1/8 peanut butter (if desired)
  17. Get Accents
  18. Provide 2 tbsp Peanuts
  19. Use 1 bunch Green onion (chopped)
  20. Provide 1 large Lime (cut in 4-6 slices for garnish)
  21. Provide 1 cup Bean sprouts
  22. Use 1 tsp Red pepper (crushed, use for garnish)
Instructions to make Pad Thai:
  1. Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked
  2. While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer.
  3. Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed.
  4. When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like.

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