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Before you jump to Curd paneer gravy recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to curd paneer gravy recipe. To cook curd paneer gravy you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Curd paneer gravy:
- Prepare 100 grm paneer cut into cubes
- Get 1and 1/2 cup curd
- Use 1 tbsp gram flour
- You need 2 tsp ginger green chilli paste
- Provide 1 tsp turmeric powder
- You need 1 tsp coriander powder
- Get 1 tsp garam masala powder
- Provide 1 tsp mustard seeds
- Provide 1 tsp cumin seeds
- Use 1 tsp kasuri methi
- You need Salt as per taste
- Take Oil for cooking
Instructions to make Curd paneer gravy:
- First in a bowl take curd and gram flour / besan. Mix it well, keep it aside.
- Now in a kadai, take 2 tsp oil,add mustard seeds mad cumin seeds then add ginger green chilli paste. Cook it for about 1 minute. Then add turmeric powder,garam masala powder,coriander powder and salt as per taste.mix well.
- Then add curd mix in it and cook it for about 5-7 minutes on low flame. Then add kasuri methi. Now add paneer cubes and Mix well. Cover it and cook it for about 3-4 minutes.
- Curd paneer gravy is ready. Serve hot with roti or paratha.
Paneer recipe with step by step photos. Learn how to make paneer at home that is fresh and If using curd to curdle the milk, use room temperature curd as cold curd might take a longer time to curdle. Dhaniya Paneer, a scrumptious paneer gravy cooked in coriander based spice gravy. Rich and flavorful graby to go with any Roti/Naan/Thepla. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.
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