Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Mongolian Stir-Fry recipe here. We also have wide variety of recipes to try.

Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Before you jump to Mike's Mongolian Stir-Fry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Most of us have a fairly good idea of what healthy eating is: plenty of fruits and vegetables and not as much fat and glucose. Nevertheless, in regards to kids, knowing what’s healthy is simply the beginning. And even in the event you keep’healthy' it does not indicate your kid will eat it.

There’s hope. Children need some additional encouragement and guidance along with some of those strategies your kid is guaranteed to consume healthy.

Make a gatekeeper.

It’s likely that the simplest way to get your children to eat healthy is to eliminate the less-healthy options. Take control on what foods and snack options are in your house. If a child is hungry they’ll eat it whenever there isn’t an alternative. Perhaps you have heard of a kid starving to death because his parents wouldn’t feed him potato chips?

Maintain healthy meals in sight.

As for those less-than-good-for-you foods, keep them in high cabinets and from your child’s reach. Arrange your refrigerator and cabinets so that healthy foods will be the first foods that you see. If you choose to have some unhealthy choices in the home keep them from sight and also you and your children are going to be much less inclined to choose them as an option.

Make healthy food convenient.

Wholesome foods, particularly fruits and vegetables require little preparation that’s fantastic for your own’starving' kid and you. You could be surprised at how many more fruits and vegetables your kid will eat only by using them visible and easy to grab.

Make learning about food pleasure.

Teach household dishes together, have your child mix the ingredients and serve the food to the rest of the household. Select a vegetable garden for a family project and place your kid in charge of watering and picking the ripe vegetables. Children who are involved are more likely to be a willing participant in the ingestion process.

Keep an eye on Portion sizes.

Parents often stress over how much their children should be eating. Whether you’re attempting to have a discerning eater to have a bite of any green or limit the amount of dessert that your sweet-toothed kid wants watching portions is necessary. Knowing the size of a healthy part will provide you some essential perspective. You are able to use the USDA’s Guidelines for Healthy Eating to learn about just what a healthy part is.

Remember that eating meals together isn’t just a great way to catch up in your household day it’s also the perfect time to role-model healthy eating habits.

We hope you got insight from reading it, now let’s go back to mike's mongolian stir-fry recipe. To cook mike's mongolian stir-fry you need 69 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Mongolian Stir-Fry:
  1. Take Start With This Basic Stir Fry Sauce
  2. You need 2/3 cup Soy Sauce
  3. You need 1 cup Chicken Broth
  4. Use 1/3 Rice Wine Or Rice Wine Vinegar
  5. Prepare 3 1/2 tbsp Sugar
  6. Provide 1 tbsp Minced Ginger
  7. Prepare 1 tbsp Sesame Oil
  8. You need 1 tbsp Minced Garlic
  9. Use 4 dash Red Pepper Flakes
  10. Get 2 tbsp Corn Starch
  11. Prepare Additional Sauce/Flavor Options
  12. Prepare 1 Sweet Chili Sauce
  13. Provide 1 Szechuan Sauce
  14. You need 1 Sriracha Sauce
  15. Provide 1 Teriyaki Sauce
  16. Take 1 Oyster Sauce
  17. Use 1 Hoisin Sauce
  18. Take 1 Fish Sauce
  19. Prepare Noodle Options
  20. Take 1 Basic Ramen Noodles
  21. Use 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Get 1 Hokkien Noodles
  23. You need 1 Egg Noodles
  24. You need 1 Rice Noodles
  25. Provide 1 Rice Sticks
  26. Provide 1 Wheat Noodles [use fettuccine as a replacement]
  27. Prepare Meat & Meat Substitutions
  28. You need 1 Pork Strips
  29. Prepare 1 Beef Strips
  30. Get 1 Seafood [most types]
  31. Get 1 Chicken Strips
  32. You need 1 Tofu
  33. Prepare Broth Options
  34. Prepare 1 Vegetable Broth
  35. Prepare 1 Chicken Broth
  36. Get 1 Beef Broth
  37. Use Vegetable/Fruit Options
  38. Prepare 1 Water Chestnuts
  39. Provide 1 Bean Sprouts
  40. Prepare 1 White Onions
  41. You need 1 Carrot Strips
  42. Get 1 Cabbage
  43. Prepare 1 Cilantro
  44. Use 1 Baby Corn
  45. Use 1 Thai Basil
  46. Prepare 1 Bok Choy
  47. You need 1 Broccoli Florets [blanched]
  48. Provide 1 Green Onions
  49. Get 1 Garlic
  50. Prepare 1 Ginger
  51. Take 1 Jalapeños
  52. Prepare 1 Red Chili's
  53. You need 1 Bell Peppers
  54. Take 1 Diakon Radishes
  55. Provide 1 Snap Or Snow Peas
  56. Prepare 1 Mushrooms
  57. Use 1 Squash
  58. Take 1 Egg Plant
  59. Get 1 Kimchi
  60. Get 1 Asparagus
  61. Get 1 Pineapple
  62. Get Nuts And Seeds
  63. Prepare 1 Cashews
  64. Provide 1 Peanuts
  65. You need 1 Sesame Seeds
  66. Provide Oil Options
  67. Get 1 Wok Oil
  68. You need 1 Sesame Oil
  69. Prepare 1 Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

If you find this Mike's Mongolian Stir-Fry recipe useful please share it to your good friends or family, thank you and good luck.