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Butter Mini Ladoos
Butter Mini Ladoos

Before you jump to Butter Mini Ladoos recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to butter mini ladoos recipe. To cook butter mini ladoos you need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Butter Mini Ladoos:
  1. Provide 1 Cup Maida
  2. Provide 2 tbsp Butter
  3. Get 1/4 Cup Rice Flour
  4. Use 1 pinch Salt
  5. Provide as needed Oil For deep fry
  6. You need 3/4 Cup Sugar
  7. Get 1/4 Cup Water
  8. Take 1 tbsp Cardamom Powder
  9. Provide 1 Pinch Baking Soda
Instructions to make Butter Mini Ladoos:
  1. Take a bowl add Maida, Rice Flour, Salt and Baking Soda and mix them well.
  2. Then add melted butter and water to make a soft dough and cover with wet cloth and leave aside for an hour.
  3. After 1hour remove the cloth and make small balls out of this dough and leave them in a plate.
  4. Now take a wide pan heat the Oil.
  5. Now put these balls into the Oil slowly and fry in a low flame till they turn to golden brown colour
  6. Take a heavy bottom pan add Sugar and water 1/4 Cup and mix well then stir continully until it form string.
  7. Now add Cardamom Powder in to the Sugar syrup.
  8. Now add the balls into the syrup and remove them.
  9. Continue with other balls in the same way.
  10. Let them cool and then kept in air tight box.

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