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The ingredients needed to cook Sesame moongdal ladoo:
- Prepare For cover
- Prepare 1 cup Rice flour
- Take 1 cup Maida
- Prepare 3 Tbsp Boiled mashed potato paste
- Get 3 Tbsp Sugar
- Use 4 Tbsp Warm water
- Use 1/2 tsp Salt
- Take as needed Oil for frying
- Take 1/2 cup Sesame seeds
- Provide For filling
- You need 1/2 cup Yellow moong dal
- You need 3 Tbsp Sugar
- Take 1 tsp Oil
- Take 1 pinch Salt
Instructions to make Sesame moongdal ladoo:
- Soak yellow moong dal in a water for 20 minutes.
- Now cool dal in a very little water
- After cooking dal add sugar,salt,and oil in it.
- Mix nicely and make mixture.
- For cover mix maida,rice flour, mashed potatoes,salt and sugar nicely and make a dough.Cover it for 30 minutes.
- Take small ball from dough mixture and give it small bowl shape,then fill this one with filling.
- Close it nicely and roll this ladoo over the sesame seeds.
- Fry all ladoo in a oil on medium hot oil.
This festive season, enjoy a gluten-free and Til ke ladoo recipe also known as TILKUT is prepared by combining gur, mawa, sugar, chopped nuts, desiccated coconut with toasted. Moong Dal Ladoo is one dish that no matter how much the stomach might be full, you just can't stop yourself from having at least a bite as dessert. Moong Dal Ladoo or Mung Laddu aka Bengali Muger Ladoo is my Diwali special Homemade Sweet for this year's celebration. Traditional Moong Dal Ladoo is made by cooking mung puree in ghee on low flame till the right halwa like consistency is formed. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest.
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