Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Ilish Macher Tel Jhaal recipe here. We also have wide variety of recipes to try.

Ilish Macher Tel Jhaal
Ilish Macher Tel Jhaal

Before you jump to Ilish Macher Tel Jhaal recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

The majority of us have a pretty good idea about what healthy eating is: lots of fruits and vegetables and not too much fat and sugar. But in regards to kids, knowing what is healthy is merely the beginning. And even if you shop’healthy' it doesn’t mean that your kid will willingly eat it.

There’s hope. Children need some additional encouragement and advice along with some of these strategies your kid is sure to eat healthy.

Be a gatekeeper.

It is very likely that the simplest way to get your children to eat healthy is to eliminate the less-healthy options. Take control over what foods and snack options are in your home. If a child is hungry they will eat it when there isn’t another alternative. Perhaps you have heard of a kid starving to death since his parents wouldn’t feed him potato chips?

Keep healthy meals in sight.

As for those less-than-good-for-you foods, keep them in high cabinets and from your child’s reach. Arrange your fridge and cabinets to ensure healthy foods will be the primary foods that you see. If you decide to have some unhealthy options in the house keep them from sight and also you and your kids are going to be much less inclined to choose them as a option.

Make healthy food convenient.

Wholesome foods, especially fruits and vegetables need little preparation that’s great for your own’starving' kid and you. Have a fruit jar in eye level in the counter in any respect times or have a container with carrots and celery sticks prepared to go from the fridge. You might be surprised at how a lot more fruits and vegetables your child will eat only by having them visible and easy to grab.

Make learning about food enjoyable.

Teach household meals together, have your kid mix the ingredients and serve the food to the remainder of the family. Select a vegetable garden as a family project and put your kid responsible for watering and picking the ripe vegetables. Kids that are involved are more likely to be a willing player during the ingestion process.

Keep Your Eye on Portion dimensions.

Parents often stress how much their kids should be eating. Whether you are attempting to have a discerning eater to take a bite of green or limit the amount of dessert that your sweet-toothed kid wants watching portions is necessary. Knowing the extent of a healthy part will give you some needed perspective. You may use the USDA’s Guidelines for Healthy Eating to find out about just what a healthy portion is.

Set a healthy example.

Remember that eating meals together is not only a great way to catch up on your household’s day it is also the perfect time to role-model healthy eating habits.

We hope you got insight from reading it, now let’s go back to ilish macher tel jhaal recipe. To make ilish macher tel jhaal you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Ilish Macher Tel Jhaal:
  1. You need 2-3 pieces Hilsa fish, cleaned
  2. Take 2 tbsp mustard oil
  3. Use 1/2 tsp nigella seeds (kalonji)
  4. Take to taste salt
  5. Take 1/2 tsp turmeric powder
  6. Take 1 tsp red chilli powder
  7. You need 2-3 green chilies, slit
  8. Use 1 tsp raw mustard oil
  9. You need 1 tsp coriander leaves, chopped
Instructions to make Ilish Macher Tel Jhaal:
  1. Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes. Make a paste with the turmeric powder, red chilli powder and 1/2 cup water. Keep aside.
  2. Heat 2 tbsp. oil & fry the fish slightly on both sides. Drain and keep aside.
  3. Temper the same oil with nigella seeds. Saute for a few seconds. Add the paste and salt. Bring it to a boil.
  4. Add the fried fish & green chilies. Simmer on a medium flame for 2 minutes.
  5. Add raw mustard oil and switch off the flame.
  6. Garnish with coriander leaves and serve with plain steamed rice.

If you find this Ilish Macher Tel Jhaal recipe valuable please share it to your friends or family, thank you and good luck.