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Yamarita with sausage sauce
Yamarita with sausage sauce

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We hope you got insight from reading it, now let’s go back to yamarita with sausage sauce recipe. To cook yamarita with sausage sauce you need 11 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Yamarita with sausage sauce:
  1. Use 2 big slice Yam
  2. Use 3 teaspoon Flour
  3. Take 2 Egg
  4. Prepare 2 Sausages
  5. Provide Salt
  6. You need Handful Green peas
  7. Use Vegetable oil
  8. Prepare 1 Onion
  9. Prepare Fresh tomatoes
  10. You need 2 Carrots
  11. Take Curry
Instructions to make Yamarita with sausage sauce:
  1. Cut the yam boil for 3minutes add salt when boiling.break egg in a bowl and whisk.drain the water from the yam and dip the yam in egg and then flour.dip again in the egg and heated veg oil to fry.repeat till the yam finish.
  2. Slice fresh tomatoes,carrots,sausage.fry the fresh tomatoes and onion in veg oil,add salt,sausages,curry,fry for 5minutes add knorr cubes and carrots and green peas.simmer for 3minutes.

This is a great homemade sauce. It's savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes. Easily double or triple amount and top on anything! Spaghetti sauce recipe with Italian sausage and basil and tomato sauce and paste.

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