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We hope you got insight from reading it, now let’s go back to beetroot kurma recipe. You can cook beetroot kurma using 21 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Beetroot kurma:
- Get To grind
- Provide 4 medium sized green chillies
- Provide pieces ginger and garlic
- Prepare 1/4 cup coconut cubes
- Use leaves coriander and curry
- Take 1/4 tablespoon Bengal gram dal
- Use 1/4 teaspoon fennel seeds
- Prepare 1/4 teaspoon cinnamon powder
- You need 1/2 teaspoon poppy seeds
- Provide as required grated beet root
- Provide 1 medium sized chopped tomatoes
- Prepare 1 tablespoon coriander powder
- Take as required water
- Use To saute
- Prepare 1 Sliced onions
- Prepare 1 Grated beet root
- Prepare 1 medium sized chopped tomatoes
- Get 1 tablespoon chilli powder
- You need 1 tablespoon coriander powder
- Take 1 tablespoon curry powder
- Use as required Water oil and salt
Steps to make Beetroot kurma:
- Refer the images for the size of beet root and onions
- In a mixer jar grind the ingredients by adding necessary water - 4 medium sized green chillies, ginger and garlic pieces, 1/4 cup coconut cubes, coriander and curry leaves, 1/4 tablespoon Bengal gram dal, 1/4 teaspoon fennel seeds, 1/4 teaspoon cinnamon powder, 1/2 teaspoon poppy seeds
- On grinding the above ingredients you will get a greeny paste, now add a portion of grated beet root and tomatoes, (we can use the remaining portion later) and blend it well, you will get a pink coloured paste
- To the paste, finally add coriander powder and give a quick blend, now the colour turns reddish pink and keep the paste aside
- Heat a pan, add a tablespoon oil, sauté the sliced onions and cook well, once the onions become transparent add the remaining beet root and tomatoes and sauté well
- To the beet and onion mix, add the reddish pink ground paste and give a quick mix
- Add the necessary water to the mix, followed by chilli powder, coriander powder,curry powder and necessary salt. Cook the kurma well till it starts thickening
- Once it reach the thick kurma consistency, garnish with coriander leaves
- Serve hot Beet kurma with idly dosa and chapathi
Beetroot Herb Uses, Benefits, Cures, Side. Beetroot Chapati is very colorful and tasty. Beetroot is ground and added to the flour and allowed to This recipe for beetroot chapati goes well with kurma. Beetroot sabzi recipe with step by step photos. Simple, homely and healthy dry beetroot curry Beetroots are rich in iron, calcium and minerals and there are various ways you can include them in.
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