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The ingredients needed to make Rajma peanut tikki with creamy chickpea sauce:
- You need For tikki
- Provide 25 gms white kidney beans
- Get 50 gms peanut (badam)
- Get 2 boiled potatoes
- You need 1 tbs garam masala powder
- Use 2 green chillies chopped
- Provide 1 onion finely chopped
- Prepare 2 teaspoon corn flour
- Take 2 teaspoon rice flour
- Prepare 1/2 teaspoon turmeric powder
- Provide 1/2 teaspoon salt
- Use 1 teaspoon ginger paste
- Prepare As required Oil for frying
- Provide 1 teaspoon water
- Take For chickpea sauce
- Prepare 50 gms chickpea chana
- Provide 2 red chillies
- Provide 2 tomatoes
- Take 3-4 garlic
- Use 1/2 teaspoon garam masala powder
- Take 2 riped banana
- Take 1/2 cup food cream
- Provide 2 teaspoon butter or oil
- You need To taste Salt
- You need As per taste Cheese for topping
Instructions to make Rajma peanut tikki with creamy chickpea sauce:
- For tikki.soaked white rajma overnight.boiled the rajma,and roast the peanut till brown. And grinded the rajma and roasted peanut together in a fine paste.Now in a mixing bowl assemble all the ingredients given for tikki.mix the mashed boiled potatoes,corn flour,rice flour,turmeric,garam masala powder,green chillies,onion,peanut, salt,white rajma, oil,and water as per.mashed with a spoon and make it a fine paste, to make it a round shape tikki.
- Prepared the tikki and keep in fridge to let it cool for 20 min.after 20 min heat the sufficient oil in a wok and fry the prepared tikki till brown in a low flame and keep aside.
- For chickpea sauce blend the tomatoes,red chillies,garlic,in a fine puree.meanwhile grinder the boiled chickpea in a fine paste.
- Heat 2 tsp of butter or oil in a pan,fry the chickpea paste and stir for a min for 1 min.next add the tomatoes puree and garam masala powder,ginger and garlic paste,salt as per taste. and mashed bananas. And mixed with a spatula cook for next 5 to 10 min.stirring continuously add food cream and stir for a min till soft and well cooked if needed add a little bit of water to avoid stickiness. Now let it cool for a min and blend the mixture in a fine paste like sauce.
- Serves the tikki hot with sauce serve with tea..topping with cheese…
Use it as a dipping sauce or a dressing for salads and noodles! Because the peanut butter at the bottom tends to be more dry, you may need a bit more oil to get the sauce to reach a creamy consistency. Beautiful plant based Chopped Thai Chickpea Salad with a super flavorful peanut curry dressing. You will love this simple stir fry topped with the most delicious, creamy miso peanut sauce. I'd recommend serving it over roasted sweet potatoes but you can also serve it with roasted vegetables, tofu, rice or noodles or stuffed in a baked potato.
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