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Beetroot Raita
Beetroot Raita

Before you jump to Beetroot Raita recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to beetroot raita recipe. To cook beetroot raita you only need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Beetroot Raita:
  1. Provide 1/2 beetroot
  2. Take 1 cup curd
  3. Get 1 tbsp chopped onion
  4. Take 1/2 tsp chopped green chilli
  5. Use 1/2 tsp chat masala
  6. Take 1/2 tsp black pepper powder
  7. Prepare 1/2 tsp cumin seeds
  8. Provide 1/2 tsp kalonji
  9. Take to taste Salt
  10. Get leaves Few curry
  11. Prepare 1 tsp oil
Instructions to make Beetroot Raita:
  1. Take a bowl and whisk the curd
  2. Now add chat Masala black pepper powder and salt and mix
  3. Grate the beetroot and chop the onions and green chilli and collect few curry leaves
  4. Take a pan and heat the oil
  5. Add cumin seeds and once cracking add kalonji and pinch of hing
  6. Now add curry leaves
  7. Now add onions
  8. Next add the beet roots and sauté only for few seconds
  9. Now add into the curd and mix well
  10. Garnish with coriander leaves. Serve with roti or paratha

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