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Before you jump to Fall Harvest Soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to fall harvest soup recipe. To cook fall harvest soup you only need 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Fall Harvest Soup:
- Prepare 8-10 fresh garden tomatoes, quartered & halved
- Take 6-8 fresh sprigs of garden broccoli, sliced
- Take 1 green pepper, sliced
- Prepare 1/2 purple cabbage, sliced
- Prepare 1/2 green cabbage, sliced
- Get 3-5 green onions, sliced
- You need 3 fresh garden okra, sliced
- Prepare 3 cloves garlic, minced
- Take 1 can garbanzo beans, rinsed
- Get 1 can kidney beans, rinsed
- Get 1/3 cup basmati rice
- Use 6 cups water, filtered
- Get 2 tablespoons olive oil
- You need 1 tablespoon paprika
- Prepare 1 tablespoon cumin
- Provide 1 tablespoon chili
- Provide to taste Salt
- You need To taste Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
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