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We hope you got benefit from reading it, now let’s go back to chop suey with shrimp and chinese cabbage recipe. To cook chop suey with shrimp and chinese cabbage you need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chop Suey with Shrimp and Chinese Cabbage:
- Take 1/4 head Chinese cabbage
- Use 200 grams Shrimp
- Prepare 200 grams Thinly sliced pork meat (pork loin, offcuts)
- Provide 1 piece Ginger
- You need 1 tbsp Vegetable oil
- Prepare 4 tbsp Sake
- Take 1 tsp ◎Chicken soup stock granules
- You need 200 ml ◎Water
- Provide 1 tsp Salt
- Prepare 1 dash Salt and pepper
- Get 1 tbsp □Katakuriko
- Prepare 1 1/2 tbsp □Water
- Get 1 tbsp Sesame oil
- Get Ingredients to sauté together in order:
- Use 2/3 ※Carrot
- Use 4 pieces ※Shiitake mushrooms
- Get 5 grams ※Dried wood ear mushrooms
- Provide 8 eggs ※Quail eggs (boiled is OK)
Instructions to make Chop Suey with Shrimp and Chinese Cabbage:
- Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
- Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
- Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
- Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
- Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
- Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
- Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.
You may also include some other veggies according to your liking. This veg american chop suey is not an authentic Chinese one, but an invention of American Chinese migrant population which moved from China and Top it with one portion of the chopsuey, spread evenly over it. If you are serving hours after preparing then adjust the consistency of chopsuey sauce. The Chinese Chop suey differs from the American Chop suey in that the latter is actually a pasta dish, while the former is a dish made of meat, eggs and Many people believe it to have originated in China, while others opine that this dish first came into existence in America as a result of the Chinese. Chow mein and chop suey are both Chinese stir-fry dishes often found on restaurant and take-out menus.
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