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Goma Ae (Vegetable with sesame sauce)
Goma Ae (Vegetable with sesame sauce)

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We hope you got insight from reading it, now let’s go back to goma ae (vegetable with sesame sauce) recipe. To cook goma ae (vegetable with sesame sauce) you need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Goma Ae (Vegetable with sesame sauce):
  1. Get 1/2 lb Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc)
  2. Use 2 tbsps Roasted sesame (White or Black, as you like)
  3. Use 1 tbsp Sugar
  4. You need 1 tbsp Soy sauce
Instructions to make Goma Ae (Vegetable with sesame sauce):
  1. Boil or steam vegetables. For the leafy vegetables, please drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid. - Cut into a small pieces.
  2. Roast sesame on the pan on low heat, until colored brown. (10-15min) - If you're doing with black sesame, be careful not to burn!
  3. Grind sesame with grinder or processor. - In Japan, traditionally use "Suri-Bachi", a bowl having rough inner surface to crush the foods and "Suri-Kogi", a rounded stick like a rolling pin.
  4. Mix the vegetables with sesame, sugar and soy sauce.

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