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Amritsari chole and paneer stuffed bhature
Amritsari chole and paneer stuffed bhature

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We hope you got insight from reading it, now let’s go back to amritsari chole and paneer stuffed bhature recipe. To cook amritsari chole and paneer stuffed bhature you need 37 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Amritsari chole and paneer stuffed bhature:
  1. Get To boil chole (chickpeas)
  2. You need 1 tbsp Tea
  3. Get 2 Elaichi (cardamom) pods
  4. Take 2 cloves
  5. Take 3-4 black peppercorns
  6. You need 1/2 cinnamon stick
  7. Take 1 bay leaf
  8. Get 1 star anise
  9. Take 250 gm Chole(chickpeas)
  10. Get For chole
  11. You need 1/2 tbsp Ajwain/carom seeds
  12. Get 2 tsp Garlic & ginger paste
  13. You need 2 Chopped onion
  14. Use 3 Fresh Tomato puree
  15. Provide 1/2 tsp haldi (turmeric)powder
  16. Take 1/2 tsp Chilli powder
  17. You need 1 tsp dhania jeera (Coriander cumin)powder
  18. Take 1 tsp Chole masala
  19. Use 1 tsp Kasturi methi
  20. Prepare 1 tsp Aamchur(dry mango) powder
  21. Prepare For bhature
  22. Prepare 2 cup maida/ all purpose flour
  23. You need 2 tbsp sooji
  24. Get 1 pinch salt
  25. Take 1/4 tsp backing soda
  26. Provide 1/4 tsp backin powder
  27. You need 2 tbsp sugar
  28. Prepare 2 tbsp Curd
  29. Prepare as needed Water
  30. Prepare Paneer stuffing
  31. Prepare 1 cup Paneer
  32. Get as needed Cheese
  33. Get 2 tablespoon Fresh Coriander leaves
  34. Prepare to taste red Chilli powder
  35. You need to taste Salt
  36. Use 1/2 tsp Turmeric powder
  37. Prepare 1/2 tsp Ajwain/carom seeds
Steps to make Amritsari chole and paneer stuffed bhature:
  1. To boil chole add in a muslin cloth all the ingredients mentioned above and make a potli.and add chole and salt,water. Wait till 3-4 whistle.
  2. For chole gravy heat oil,and add Ajwain,ginger garlic paste & chopped onion. Cook it untill brown. Now add turmeric, chilli powder,dhanya jeeru (Coriander & cumin) chole masala. Cook untill spices are mixed. Now add tomato puree and cook for 5 mins.add Kasuri methi,amchur powder.cook untill oil separates.
  3. Add boil chole.stir for 2-3 mins and add leftover water in which you have boiled chole. It will give you all the flavours.cook for 15 mins & more to get the best taste of all the spices.
  4. For bhature add all the dry ingredients and then add curd, water and Knead a dough. Add oil on top and cover it with a cloth & Rest for 2 hours.
  5. Mix all the ingredients for stuffing and make a mixture.
  6. Now take a dough and spred it with fingers and add stuffing. Now roll it and fry in a hot oil.
  7. Serve chole with bhature and onions, pickle and green chillies.

Amritsari Chole recipe, amritsari chole chana masala is popular dhaba chole bhature with spices. How to make punjabi amritsari chole for bhatura, kulcha, punjabi chana masala Amritsari Chole (Chana Masala) Recipe. Delicious chole made in Popular Amritsari style with spices. Amritsari Chole Recipe with step by step pics. This Amritsari Chole tastes similar to chole one gets in punjabi · Amritsari Chole Masala ace delicacies of Punjabi cuisine.

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