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Beetroot kathi roll
Beetroot kathi roll

Before you jump to Beetroot kathi roll recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to beetroot kathi roll recipe. You can cook beetroot kathi roll using 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Beetroot kathi roll:
  1. Take 400 gms paneer
  2. You need 1 bowl, ,mushroom Capsicum,tomato,onion
  3. Prepare 1bowl ,beetroot,
  4. Take 250gm green peas
  5. You need 1/2 tbsp, Coriander seeds
  6. Take 1/2 tbsp cumin
  7. Take 1tbsp ,garam masala
  8. Take 2tbsp, Oil
  9. Get as needed Chaat masala,butter ,ghee
  10. Take as required Maida/ wheat flour
  11. Take to taste ,salt
Steps to make Beetroot kathi roll:
  1. Cut the vegetables, cut paneer into small cubes,and mushroom also into small pieces keep aside
  2. Keep Kadai on gas pour 2tbsp oil heat itand fry the onions till golden brown.
  3. When onion is done add capsicum fry for few minutesAnd add coriander cumin powder and toss it nicely
  4. When capsicum is half cooked add cut mushroom fry for few minsAnd add garam masala powder stir it nicely
  5. Then add rest of the vegetables,add little haldi and stir frythen add tomatoes
  6. Mix everything properly Add little water 1/4cupclose the kadai and keep it for ten mins.
  7. After ten mins vegetables are cooked then add paneer cubes stir fry,close the kadai and keep for five mins after five mins your stuffing is ready.add salt to taste chaat masala powder half tsp and coriander for garnishing.
  8. Now kathi roll for the roll we have to knead the dough 1cup maida and two cup wheat flour along with grated beetroot 1cup
  9. Roll out one ball from the dough,make it lacha by givin layers and roast it nicely with butter
  10. Now fill the stuffing and roll it and give a cut from middle your tasty kathi roll is ready to eat

Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These parathas can also be used to make wraps or kathi rolls for the after school snack. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Specializing in Indian street food, we serve hot and fresh kati rolls made daily from scratch. Chicken Kathi Roll- Indian Chicken Roll- Chicken Kati roll Recipe.

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