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Before you jump to Beetroot Appe recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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You do not have to enter your kitchen and workout each small thing which you deem’unhealthy' only work to not buy more of the items once they have been employed. Make wiser decisions when purchasing carbs for food preparation and you will discover that you have made a vitally important step in the procedure for integrating healthy cooking and eating habits at your house.
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We hope you got benefit from reading it, now let’s go back to beetroot appe recipe. To cook beetroot appe you only need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Beetroot Appe:
- Provide 1 cup idli batter
- You need 1 beetroot rinsed, peeled and grated
- Take 1 onion finely chopped
- Use 2-3 green chillies finely chopped
- Take 1 inch ginger finely chopped or grated
- Provide To taste salt
- Prepare 1-2 sprigs curry leaves
- Provide 1/2 tsp Eno fruit salt
- Take As needed oil for cooking
- Prepare For tempering:
- Get 1 tsp mustard seeds
- You need 1 tsp cumin seeds
- Take 5-7 curry leaves
- Take 1 pinch asafoetida (hing)
- Provide 1 tsp oil
Instructions to make Beetroot Appe:
- Assemble the ingredients like idli batter, grated beetroot, chopped onion, chopped green chillies, chopped ginger, curry leaves and salt.
- Transfer all these to a mixing bowl. Mix everything well and keep aside.
- Heat 1 tsp oil in a tempering pan. Add mustard seeds, cumin seeds, hing, curry leaves and saute on a medium flame for few seconds. Turn off the flame and add the tempering to the above prepared batter. Mix well and keep aside for 20-30 minutes.
- Add the Eno fruit salt to the batter and give a good stir.
- Heat the appe pan and grease the moulds with little oil. Pour a spoonful of batter in each mould, cover the pan and cook on a low flame for 2-3 minutes.
- When the outer surface of the appe becomes light brown then turn upside down and cook the other side for 2 more minutes. See that the appe gets golden brown from both the sides.
- Take out the appe from the moulds and follow the process for making similar appe with rest of the batter.
- Serve Beetroot Appe hot with green chutney or any chutney of your choice in breakfast or as a snack.
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