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The ingredients needed to cook French Onion Chicken w/stuffing (crocpot):
- You need 32 oz chicken stock
- Prepare Pack chicken thighs (feed family of 4/or 8 thighs)
- Prepare 2 packets Lipton French onion soup mix
- You need 1 French baguette or similar bread
- Get 1/2 lb deli sliced Swiss cheese
- Use 2 large yellow onions
Steps to make French Onion Chicken w/stuffing (crocpot):
- Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
- When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
- Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!
You will still have to place the soup with the bread and cheese in oven-proof bowls and place under a broiler to get the cheese to melt and look fantastic. Once this is done you add ingrediants in the same pot. Why transfer to a crock pot? LOW CARB Crockpot French Onion Chicken! PagesOtherBrandWebsitePersonal blogThe Novice ChefVideosCrockpot French Onion Chicken.
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