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The ingredients needed to make Molten Chocolate Cakes:
- Get for chocolate molten cakes
- Provide 6 ounces semi sweet chocolate chopped, for best results use bar chocolate not chips
- Take 4 ounces unsalted butter (1 stick)
- You need 2 large eggs
- Take 2 large egg yolks
- Prepare 1/4 cup granulated sugar
- Use 1/8 teaspoon salt
- Get 2 tablespoons all purpose flour
- Provide 1/2 teaspoon vanilla extract
- Take confectioner's sugar for dustimg
- Take for garnishes
- Get as needed Strawberry or vanilla ice cream,
- Get as needed Whipped cream,
- Provide Chocolate covered strawberries or any fruit
Instructions to make Molten Chocolate Cakes:
- Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
- Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
- In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes
- Fold in the chocolate and flour into the eggs until just well combined
- Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
- Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar
- Serve immediately with ice cream, whipped cream and strawberries
- These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking
Prepared by Jean-Georges Vongerichten himself for the Good Morning America show, this recipe is. Dessert is individual molten chocolate cakes. The best part about these little beauties is that the cake batter is. Molten chocolate cakes became famous for a reason: they're cakey on the outside with an irresistible center of warm dark chocolate flowing through the middle. The first time you try one.
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