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Chicken Biryani (Kolkata style)
Chicken Biryani (Kolkata style)

Before you jump to Chicken Biryani (Kolkata style) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

The majority of us have a fairly good idea of exactly what healthy eating is: plenty of fruits and vegetables and not as much fat and sugar. Nevertheless, when it comes to kids, knowing what’s healthy is simply the start. And even in the event you shop’healthy' it does not indicate your child will eat it.

There is hope. Kids need some additional encouragement and guidance along with some of these strategies your kid is sure to consume healthy.

Be a gatekeeper.

It’s likely the simplest way to get your children to eat healthy is to remove the less-healthy alternatives. Take control on what foods and snack choices are in your property. If a child is hungry they will eat it if there isn’t another alternative. Have you ever heard of a child starving to death because his parents would not feed him potato chips?

Maintain healthy meals in sight.

As for those less-than-good-for-you foods, maintain them in high cabinets and from your child’s reach. Organize your fridge and cabinets so that healthy foods will be the primary foods you see. If you choose to have some unhealthy options in the house keep them from sight and you and your kids will be not as likely to choose them as a option.

Make healthy meals convenient.

Wholesome foods, especially fruits and vegetables require little preparation which is good for your own’starving' kid and you. You might not be aware of how many more fruits and vegetables that your kid will consume only by having them visible and easy to catch.

Make learning about meals fun.

Taking some of the mystery from where foods come from may work wonders for some discerning eaters. Teach household meals together, have your kid mix the ingredients and serve the meals to the rest of the household. Select a vegetable garden for a family job and place your kid in charge of watering and picking the ripe vegetables. Kids who are involved are more likely to be a willing player in the ingestion process.

Keep an eye on Portion sizes.

Parents often stress over how much their children should be eating. Whether you’re trying to find a particular eater to take a bite of any green or limit the total amount of dessert your sweet-toothed kid needs watching portions is essential. Knowing the extent of a healthy part will give you some fundamental perspective. You may use the USDA’s Guidelines for Healthy Eating to learn about just what a healthy portion is.

Set a healthy example.

Remember that eating meals together is not just a wonderful way to grab on your loved ones day it is also the ideal time to role-model healthy eating habits. Children learn by seeing their parents…That’s food for thought!

We hope you got insight from reading it, now let’s go back to chicken biryani (kolkata style) recipe. To cook chicken biryani (kolkata style) you only need 30 ingredients and 41 steps. Here is how you do it.

The ingredients needed to make Chicken Biryani (Kolkata style):
  1. Use 1 cup basmati rice
  2. Use 350 gm chicken, cut into curry pieces
  3. Use 2 large sized onions
  4. You need 2 boiled eggs
  5. Use 2 medium sized potatoes
  6. You need 3 + 8-10 bay leaves + bay leaves for using at the bottom of biriyani layer
  7. Take 14 green cardamoms
  8. Prepare 17 cloves
  9. Provide 3 separate one inch long cinnamon sticks
  10. Take 3 black cardamoms
  11. Prepare 1 +1/2 mace flower + a whole mace flower
  12. You need 1/2 tsp nutmeg powder
  13. Provide 2.5 tsp shahi jeera
  14. You need 1.5 tsp whole white pepper (if not available, black pepper can also be used but quantity should little less)
  15. Provide 2 star anises
  16. Provide 1/2 tsp cumin seeds
  17. Get 1 tsp cumin powder
  18. Provide 1 tsp red chilli powder
  19. Take 1/2 tsp turmeric powder
  20. Prepare 1/2 cup curd
  21. Take 1 tbsp ginger paste
  22. Use 1 tbsp garlic paste
  23. Take 1/2 tbsp green chilli paste (optional)
  24. Take To taste salt
  25. Prepare 3 tbsp chopped coriander leaves
  26. Prepare 1 gm +1/4 cup saffron soaked in lukewarm milk
  27. Provide 1/3 cup + 1 tbsp ghee
  28. You need 4 tsp vegetable oil
  29. Get 1 tbsp mustard oil
  30. Prepare As needed regular chapati dough to cover the biriyani pot
Instructions to make Chicken Biryani (Kolkata style):
  1. To make the biriyani masala dry roast green cardamoms, cloves, piece of long cinnamon stick, shahi jeera, ace flower and white pepper together in a pan until a nice blend of aroma from the spices heat your nose
  2. Then turn off the flame & grind the spices into a powder as fine as possible. Then pass the powder though a fine sieve in order to get a fine powder. Mix the nutmeg powder with this fine mixture & the biriyani masala is ready
  3. Cut one onion into thin slices & fry them in enough oil until the onions achieve a caramelized brown colour. Then remove them from the oil & put them onto a paper towel. Keep them aside for later use
  4. Cut another onion into two halves. Take one half & make a paste out of it. Chop the other half into fine bits
  5. Now marinate the chicken pieces with ginger paste, garlic paste, onion paste, green chilli paste, cumin powder, red chilli powder, biriyani masala, curd & mustard oil for about 2 hours
  6. In the mean time let's prepare the rice. For that, soak the rice in water for about 1/2 an hour
  7. Take a piece of cheese cloth & put green cardamoms black cardamom long cinnamon stick, star anise, 1 tsp of shahi jeera, a whole mace flower & a bay leaf into the cloth
  8. Tuck all the loose ends of the cloth together & secure it properly. It should look like a 'potli'
  9. Now water in a heavy bottomed pan & add the 'potli' into it
  10. Let the water boil rapidly
  11. Now drain the soaking water from the rice & add the rice into the boiling water
  12. Cover the pan & let it sit on medium flame until the rice is 3/4th done
  13. Then fluff the rice with a fork & discard the 'potli' from the rice
  14. Now peel the potatoes & cut them into two halves
  15. Boil the potatoes until they are nearly 3/4th done
  16. Now heat ghee along with vegetable oil into a pan
  17. Add the per boiled potatoes into the oil & fry them until they are light golden brown
  18. Then remove them & in the same pan add the boiled eggs. Don't forget to make some slits into the eggs before adding them into the pan
  19. When the eggs are light golden brown, remove them and keep them aside
  20. To prepare the chicken heat ghee along with the remaining vegetable oil into a pan
  21. Add the cumin seeds, bay leaves, remaining green cardamoms, cloves, cinnamon, star anise & black cardamom
  22. Saute for few seconds & then add the chopped onions
  23. Saute on medium flame until the onions are golden brown
  24. Then add the chicken along with all the marination mixture & cook on medium flame until the masala with the chicken starts to the sides of the pan
  25. Then add the fried potatoes & salt. Sprinkle little water & cook for another couple of minutes
  26. Now add sufficient water to make the gravy
  27. As soon as the water starts to boil cover the pan and let it sit on medium flame until the chicken is cooked
  28. Lastly add 1/4 tsp of biriyani masala & chopped coriander leaves. Mix well & turn off the flame
  29. Now take a deep large pot to assemble the biriyani. Into the pot first arrange 8-10 bay leaves in order to prevent rice layer
  30. On top of the layer of bay leaves spread some of the rice evenly. Sprinkle some ghee, biriyani masala, some fried onions & some coriander leaves. Also place one egg on top of the rice layer & press the egg gently inside the layer
  31. Now spread some chicken along with some gravy & few pieces of potatoes on top of the rice layer. Sprinkle some biriyani masala on top
  32. Again repeat the rice layer along with all the other elements that are used on top of the first rice layer
  33. Repeat the chicken layer as well along with all the other elements that are used in the first chicken layer
  34. Now spread the last rice layer on top. Sprinkle the remaining coriander leaves, biriyani masala, ghee & fried onions. Then pour the saffron milk on top
  35. Now cover the pot with a tight lid wrap the edges with a cylinder of flour dough. Press the dough & secure the edges very well
  36. Now put a tawa or griddle on flame & put the biriyani pot on top of the tawa
  37. Let it sit on medium flame for about 10 minutes
  38. Then turn off the flame & let the biriyani have a standing time for about 8 minutes
  39. Now remove the flour dough portion with a sharp knife & open the lid
  40. Take a flat spatula & gently fluff the layers without breaking any rice grain
  41. Chicken Biryani is absolutely ready. Serve hot with salad & raita of your choice

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