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Before you jump to Chocolate Avocado Buttercream Frosting recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chocolate avocado buttercream frosting recipe. To cook chocolate avocado buttercream frosting you only need 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Avocado Buttercream Frosting:
- You need 2 large ripe avocados, peeled & pitted
- Provide 2 cup powdered sugar
- You need 4 tbsp cocoa powder (unsweetened)
Steps to make Chocolate Avocado Buttercream Frosting:
- Scoop avocados out into a food processor. Process until smooth, about 2 minutes, stopping to scrape down avocado with spatula if necessary.
- Add powdered sugar and cocoa powder to pureed avocado. Process for another minute or until creamy and combined, stopping once to scrape down mixture if necessary.
- Frost cake. This buttercream tastes best after it sits for a few hours, allowing time for flavors to blend. Enjoy ☺
- Recipe inspired from Avocadocentral.com
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