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Before you jump to Mangalore Buns recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to mangalore buns recipe. To cook mangalore buns you need 8 ingredients and 15 steps. Here is how you do it.
The ingredients needed to prepare Mangalore Buns:
- Use 3 cups All purpose flour
- Prepare 2 medium size over ripen Banana
- You need 1/4 cup Yoghurt or Curd
- Prepare 1/2 teaspoon whole Cumin seeds
- Provide 2 teaspoon Sugar
- Get 1/2 teaspoon Salt
- Provide 1 pinch Baking Soda
- Use as needed Vegetable oil to deep fry the puris
Instructions to make Mangalore Buns:
- Take 2 over ripen bananas.
- Peel, put in a plate and add 2 teaspoon sugar.
- With a fork mash banana with sugar to a smooth paste.
- Add yoghurt or curd, salt, cumin and baking soda.
- Mix with the fork so that everything combine well to make a uniform paste.
- Add all purpose flour. Don't add all at a time, first add 2 cups.
- Incorporate the flour in the banana mixture and knead to make a soft, little sticky dough. Add more flour while kneading as necessary. I use total 3 cups of flour.
- Cover and keep aside for 8 hours or overnight to ferment.
- Next morning or after 8 hours take out the dough. The colour of the dough will be little brown because of banana.
- Take lemon size portion of dough, make balls for the puris.
- Roll each ball to make thick puri.
- Heat sufficient oil to fry the puris.
- Fry each puri in hot oil until golden brown and crisp.
- Like this fry all the puris or buns in medium heat.
- Serve these Mangalore buns or puris with coconut chutney or any other chutney of your choice and a cup of coffee.
Sweet and spicy pancakey doughnuts made with Transfer the buns to the prepared baking sheet with a slotted spoon or spider, and repeat with the. Made with bananas, Mangalore buns are a humble yet satisfying snack is a popular item on the breakfast menu in the Mangalore-Udupi region. " Mangalore - Udupi " these names are often referred together, so they are just like siblings. Today I am posting "Buns" recipe which is popular as "Mangalore Buns" though it is the dish of both Udupi. Learn how to make Mangalore Buns ~ Mildly sweet deep fried whole wheat banana poori from Udupi-Mangalore. For more recipes using drop frying and for videos please click following links: Videos with subtitles Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste.
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