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Before you jump to Caramel Apple Cupcakes recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to caramel apple cupcakes recipe. To make caramel apple cupcakes you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Cupcakes:
- You need 1 box spice cake mix and ingredients to prepare cake
- You need 2 cup granny smith apple, chopped
- Provide 35 caramels, unwrapped (I used Kraft)
- Prepare 1/4 cup evaporated milk
- You need 1 Sprinkles or chopped nuts, optional
- Prepare 24 Popsicle sticks
Instructions to make Caramel Apple Cupcakes:
- Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely.
- When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes.
- If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set.
Our Caramel Apple Cupcakes recipe is made with fluffy yellow cake with real apple pieces filled with caramel marshmallow fluff. We're back for our second month of our Monthly Ingredient Challenge. September is finally here and all I can think about are all of the apple recipes I want to dig into. I've already lit my fall candles to get in the mood since we kind of have to. All the flavors of a caramel apple in a moist, fluffy, generously frosted cupcake.
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