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If you really love to cook, then there is not any shortage of recipes that you can try along the way. The very great news is you may integrate healthy cooking into your cooking routine whether you’re cooking for a household .
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Cooking healthy isn’t an overnight change; it’s a lifestyle change that needs to be implemented one step at a time. You do not need to go into your kitchen and workout each tiny thing you deem’unhealthy' just work to not buy more of the items once they have been employed. Make wiser decisions when buying fats for food prep and you’ll find that you have created a vitally important step in the procedure for integrating healthy cooking and eating habits at your property.
It is those small measures that you take towards your aim of cooking healthy foods for your family which will matter a lot more than any leap. Before you know it you will find that you all have greater energy and a greater sense of general health than you would have envisioned before changing up your cooking habits. If that isn’t enough to encourage you nevertheless, you could always take a look at the justification to go shopping for new clothes once you drop a size or two.
We hope you got benefit from reading it, now let’s go back to char bee hoon recipe. You can cook char bee hoon using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Char Bee Hoon:
- Prepare 300 gm Rice noodles
- Use 50 gm Butter
- Use 3 cloves Garlic (chopped)
- Use 4 tablespoon Light soya sauce
- Get to taste White pepper
- You need to taste Salt
- Provide Optional : sweet corn and roasted onions to garnish
Steps to make Char Bee Hoon:
- Boiled hot water in a cooking pot. After the water boiling turn off the heat then put in the dried rice noodles. Let it be in 2 min. Until the rice noodles get soft then strain it out from the hot water. Put aside, ready for wok.
- Heat up the frying pan, add in the butter and the garlic. Stir well until the garlic turn into golden color then add in the rice noodles and pour in the light soya sauce, salt and pepper, wok it around 8min with high heat then is ready to served.
- Tips : To get better result, use chopstick to wok the tiny rice noodles to avoid they breaking up.
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