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We hope you got benefit from reading it, now let’s go back to tempura and ginger soy sauce recipe. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Tempura and Ginger Soy Sauce:
- You need Tempura batter
- Prepare 3/4 cup plain flour
- You need 1 egg
- Get 1 cup ice cold sparkling water
- Use 1/4 tsp bicarbonate of soda
- Provide Ground nut oil or Sunflower oil, for frying
- Take 1 pinch sea salt
- You need Dipping Sauce
- You need 12 tbsp rice wine vinegar
- Get 2 tbsp light soy sauce
- You need 4 tbsp sugar
- Get 2 tsp grated fresh ginger
- Get Vegetables
- Prepare cauliflower
- Provide Aubergine
- Take broccoli
- Get courgettes
- Prepare mushrooms
- Get red pepper
- Prepare sweet potatoes
- Get zucchini
- Provide snow peas
- Get lotus root
- Take carrots
- Get spring onions
- Prepare okra
- Prepare onion
- You need shiso leaves
- You need Seafood
- Provide prawns
- Get lobster
- Get mussels
- Provide oysters
- Prepare squid
- You need scallops
- Prepare crab
- Take Fish
- Prepare sea bass fillets
- Take haddock fillets
- Take cod
- Prepare coley
- Get plaice
- Use ray
- Prepare Meat
- Use Beef
- Take pork
- Take chicken
- Get lamb
- Get Turkey
Instructions to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
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