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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Palak paneer:
- Get 2 cup Palak(spinach)
- Use 1 cup Paneer cubes
- Get 1 medium sized onion
- Take 1 tablespoon crushed garlic
- Take 1 big tomato
- Prepare 2 green chillies
- Prepare 1 teaspoon whole jeera(cumin)
- Provide 1 teaspoon turmeric powder
- Provide 1 teaspoon red chilli powder
- Provide 1 tablespoon coriander powder
- Get To taste Salt
- Take 2 tablespoon besan/gram flour
- Provide 1 teaspoon garam masala powder
- Get 2 tablespoon lemon juice
- Take 2 tablespoon oil
- Prepare 2 tablespoon ghee
Steps to make Palak paneer:
- Clean and wash Palak leaves. Blunch them and make a smooth paste.
- Fry paneer cubes till light brown.
- Heat ghee and oil together in a kadai. Add whole jeera. Fry them for a while. Add crushed garlic and green chilli. Add chopped onion and fry till translucent. Add tomatoes and cook till they are soft.
- Add turmeric powder, red chilli powder, coriander powder and salt. Cook till oil separates. Add Palak paste. Add besan. Mix well. Cook till the gravy starts thickening.
- Add paneer cubes. Mix throughly. Add garam masala powder and lemon juice. Tasty Palak paneer is ready to serve.
Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese). Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.
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