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Maple French Rocks
Maple French Rocks

Before you jump to Maple French Rocks recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to maple french rocks recipe. To make maple french rocks you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Maple French Rocks:
  1. Provide 1 Baguette
  2. You need 3 Eggs
  3. You need 300 ml Milk
  4. You need 2 tbsp Maple syrup
  5. Use 1 to 2 tablespoons Granulated sugar
Instructions to make Maple French Rocks:
  1. Preheat the oven to 190 °C. Beat the eggs in a bowl, add the maple syrup and milk, and mix together.
  2. Cut the baguette up into 1.5 cm cubes, and add to the bowl.
  3. Mix together with a large spoon to evenly distribute the egg mixture.
  4. Form into rather flat cone shapes that are 6 cm in diameter and about 4 to 5 cm high with a pointed top. Put the balls on a baking sheet lined with parchment paper. Sprinkle with granulated sugar.
  5. Bake for 15 to 20 minutes at 190 °C.
  6. The sugar is sparkling on top of the mountain!

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