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The ingredients needed to make French Onion & Beef Soup:
- Get 1 Large (2 lb.) London Broil
- Take 3 Yellow Onions
- Prepare 3 Sweet Onions
- Prepare 2 Red Onions
- Provide 2 Shallots
- Get 4 oz. Sliced Mushrooms
- You need 64 oz. Beef Stock
- Use 1/2 Cup Marsala Cooking Wine
- Get 1 Tbsp Garlic minced
- Take 4-5 Bay Leaves
- Prepare 6 Tbsp Butter
- Get Olive Oil
- You need Gruyere Cheese (or Aged Swiss)
- You need Parmesan Cheese
- Get 1 Baguette
Instructions to make French Onion & Beef Soup:
- Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
- Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
- Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
- Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.
Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned.
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