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The ingredients needed to make French Onion Soup:
- Prepare 50 g dairy free spread
- Use 2 large red onions sliced
- Get 2 large white onions sliced
- Get 600 ml chicken stock
- Get 400 ml beef stock
- Take 125 ml red wine
- You need 1 tbsp tamari
- You need 1 tsp parsley
- Get 1 bay leaf
- Use 1 tbsp balsamic vinegar
- Use 4 slices gluten free baguette
- Take 4 tbsps dairy free cheese grated
- Provide pinch paprika
Steps to make French Onion Soup:
- Melt the dairy free spread in a large pan over a low heat - Add the red and white onions and cook for 30 minutes or until caramelised
- Add in the chicken stock, beef stock, red wine, tamari, parsely, bay leaf and balsamic vinegar - Simmer gently for 20 minutes
- Discard the bay leaf - Toast the gluten free baguette slices under the grill
- Divide the soup between four bowls, top with the bread and then the grated cheese - Place under the grill for a couple of minutes and then serve topped with a pinch of paprika
Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. This easy yet classic french onion soup recipe is the perfect comfort food for those colder months. If you're a fan of French onion soup and have made it at home before, you'll probably notice two things. French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese.
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