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Before you jump to Paneer and chilli pakode recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to paneer and chilli pakode recipe. You can have paneer and chilli pakode using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Paneer and chilli pakode:
- Prepare For making batter
- You need 1 bowl besan(gram flour)
- Prepare 2 tbsp coriander leaves
- Provide 3-4 garlic cloves
- Provide 1/2 tsp carrom seeds
- Use 1/2 tsp jeera( cumin)seeds
- Take To taste salt
- Use 1/4 tsp red chilli powder
- Get 1/2 tsp garam masala
- Use 1/2 tsp chaat masala
- Prepare As needed water
- Use As needed Cooking Oil for deep frying
- Provide Others
- Get 200 gm paneer
- Use 6 Green chilli
- Use as needed Tamarind chutney
Instructions to make Paneer and chilli pakode:
- Mix all the ingredients for making batter except water and cooking Oil. Make a batter by adding water slowly. Adjust the consistency. Keep aside for half an hour. Mix chopped coriander leaves and grated garlic.
- Cut paneer in small pieces for making pakode. Slit green chilli in the centre and fill chaat masala inside.
- Heat oil in a karahi and dip paneer pieces and green chilli in batter and leave in karahi. Fry till golden brown. Flip the side and fry from other side also.
- Like wise make all the pakodas.
- Serve hot with tamarind chutney.
It is a perfect party snack and none of the kids will say no this yummy pakora, so crispy from outside and soft succulent paneer inside. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main. Paneer pakode are ready to serve. Sprinkle some chat masala on pokodas.
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