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We hope you got insight from reading it, now let’s go back to aubergine thai roasted noodles recipe. To make aubergine thai roasted noodles you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Aubergine Thai roasted noodles:
- You need 250 g Rice Noodles
- Use 1 tbsp Peanut Oil
- Take 5 tbsp Soy Sauce
- Take 1.5 tbsp Chilli Sauce
- Provide 2 cloves Garlic
- Prepare 1 Aubergine
- Use 2 tbsp Olive Oil
- Use 1 tbsp White Wine Vinegar
- Prepare 2 tbsp Sesame Seed
- Use 1 handful Basil
Instructions to make Aubergine Thai roasted noodles:
- Just boil the rice noodles in a salty water and sieve it.
- To create the marinade, mix the peanut oil, soy sauce, minced garlic. Cubing up the aubergine, then stir into the marinade resting in it at least 20 minutes.
- After that heat some oil up in a wok pan roasting the aubergine. Add the noodles, pour the white wine, the remaining soy sauce, the sesame seeds and the chopped basil. Stir it throughly, roasting little further for couple of minutes.
Serve the Thai aubergine curry with the sticky rice and garnish with the crushed peanuts and reserved coriander leaves and. For the Thai people, eating is always a time for enjoyment. Food is separated into savory course and a sweet course. A traditional Thai meal includes variety dishes Second only to rice in importance in the Thai diet, noodles are consumed in large quantities and are cooked in a vast number of ways. NEW SERIES - CHETNA'S HEALTHY INDIAN This is one gorgeous recipe for all aubergine lovers and if you are not one then you should definitely need to try this.
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