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We hope you got benefit from reading it, now let’s go back to chana and beetroot cutlet recipe. To cook chana and beetroot cutlet you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana And Beetroot Cutlet:
- Prepare 1 cup boiled Kabuli chana(chickpeas)
- Use 2 beetroot grated
- Provide 1 chopped onion
- Get 1 inch chopped ginger
- Prepare 2-3 chopped green chilli
- You need 1/2 cup chopped coriander leaves
- Take 1 tsp garam masala
- Take 1/2 cup bread crumbs
- Prepare 1 tbsp chat masala
- Get to taste Salt
- Prepare as needed oil
- Take 1 cucumber
Steps to make Chana And Beetroot Cutlet:
- In a bowl take boiled Kabuli chana. In another bowl take beetroot and add salt then squeeze the juice from beetroot. Then add to the Kabuli chana.
- Add chopped onion, coriander leaves, grated ginger, chopped green chilli, chat masala, garam masala,bread crumbs and salt.
- Mix and mash everything well. Make a soft dough. Divide into small balls. Then flatten the balls. Roll into bread crumbs.
- In a pan heat oil. Shallow fry the cutlets. Garnish it with cucumber and green coriander leaves. Serve it with coriander chutney.
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