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We hope you got benefit from reading it, now let’s go back to brad's cream of turkey soup with wild rice recipe. To cook brad's cream of turkey soup with wild rice you need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Brad's cream of turkey soup with wild rice:
- Use 5 cups shredded left over turkey
- Use 5 celery stalks, sliced thin
- Use 3 large carrots, sliced thin
- Prepare 1 small onion, chopped
- Provide 1 tbs garlic, minced
- You need 1/4 cup marsala cooking wine
- Provide 1 lg sweet potato
- Take 2 tbs butter
- Provide 1 qt whipping cream
- Prepare 2 tsp granulated chicken bouillon, or to taste
- Prepare 8 strips bacon, chopped and cooked. Drain on paper towels
- You need 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
- Provide 4 servings of prepared wild rice
- Provide Texas toast
Steps to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.
I used a wild rice brown rice mix and added that, then also only used one cup of heavy cream because I was low on milk. Chef Thad from Michele's Restaurant in Stevens Point, WI prepare Cream of Turkey Wild Rice Soup with a Wild Wisconsin Bird shot by the Stankowski Boy's! Drain off any excess liquid, fluff the rice with a fork. Cook's Notes for Creamy Turkey and Wild Rice Soup. To cook wild rice, first rinse uncooked rice.
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